print

Serving: 4 Loafs
Ingredients needed

8 cups Nutty Wheat
4 cups Digestive Bran
2 cups Chopped Pecan Nuts
2 cups Sesame Seeds 1 cup Raisins
3 Tablespoons Bicarbonate of Soda
1 Tablespoons Salt
6 cups Plain Yoghurt
1 cup Honey or Golden Syrup

Steps

Method: 1) Mix all the dry ingredients together

2) Make a well in the centre, add yoghurt and honey. Combine all ingredients

3) Spoon into greased loaf tins (12cmx22cm) ensure all the raisins have been pushed into the bread mixture so to not burn on the surface

4) Bake at 180C for 50 minutes. Take the bread out of the tins and bake at 160C for 20 minutes

The health bread is a must-try. The perfectly moist, textured centre is flavoured with a seed selection, pecan nuts and sweet raisins. Delicious.

Login here
 

Nestea Competition

Sadly, this competitions is now closed.  Watch this space for a list of the winners and our next exciting competition. ...read more

SAGANAKI Breakfast

It's back by popular demand:  Two eggs, 100gr of bacon, three cheese grillers, fried tomato, two slices of halloumi cheese, our famous Saganaki sauce, side salad, toast, butter & preserves f...read more